Brown Sugar Pork Chops

This week I`m featuring a main course for dinner. All these are from the Gooseberry Patch cookbook Taste of Autumn.

You will need 4 Pork Chops, 4 potatoes (cubed), 3 apples (I used 2), 1/2 onions chopped (I didn`t use, Matt doesn`t like them....I know), 1 teaspoon of cinnamon, & 2 Tablespoons of brown sugar packed.

The Pork Chops need to be browned.

It said to put the Pork chops in a 8x8 baking dish but I put mine in my casserole dish. Then layer the potatoes & apples on top. Then sprinkle with brown sugar & cinnamon. Bake for a hour at 350 degrees.

I served it with corn on the cob, nice autumn dinner.

We are going home in 15 days, I can not WAIT! I`m so ready to see everyone!